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29 January, 2018

White, Blond, Brown Roux

White, Blond, Brown Roux
Posted in : Cookbook, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History Forget corn starch and other thickening agents, roux is the tried and try best way to thicken sauces, avoiding any of that “chalky” flavor. Here’s how to make all three varieties. Print Recipe White, Blond, Brown Roux A Roux (pronounced “ROO” as in rooster) is the basis for most stews and
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27 January, 2018

Scorching Hot Chicken Wings

Scorching Hot Chicken Wings
Posted in : Appetizers, Cookbook, Poultry, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Print Recipe Scorching Hot Chicken Wings Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer Cuisine American Equipment Basting Brush, Broiler Pan, Measuring Spoons, Medium
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27 January, 2018

Twice-Baked Bacon Cheese Potatoes

Twice-Baked Bacon Cheese Potatoes
Posted in : Appetizers, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Print Recipe Twice-Baked Bacon Cheese Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Fork, Grater,
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26 January, 2018

Kung Pao Chicken

Kung Pao Chicken
Posted in : Dinner, Poultry on by : ChefLars
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A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
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26 January, 2018

Spicy Coconut Curry Chicken

Spicy Coconut Curry Chicken
Posted in : Cookbook, Dinner, Poultry on by : ChefLars
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A Little Personal History I love Indian cuisine!  Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Print Recipe Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry
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26 January, 2018

Denver Omelete

Denver Omelete
Posted in : Breakfast Brunch, Cookbook, Late Night on by : ChefLars
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A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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26 January, 2018

Cornbread

Cornbread
Posted in : Barbeque, Breads Pastas Stuffings, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Print Recipe Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European
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26 January, 2018

Eggs Benedict

Eggs Benedict
Posted in : Cookbook on by : ChefLars
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A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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26 January, 2018

Chicken Sausage Gumbo

Chicken Sausage Gumbo
Posted in : Cookbook, Late Night, Lunch, Soups and Stews on by : ChefLars
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A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Print Recipe Chicken Sausage Gumbo Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state’s official state cuisine.
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25 January, 2018

Bacon Wrapped Stuffed Dates

Bacon Wrapped Stuffed Dates
Posted in : Appetizers, Cookbook on by : ChefLars
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A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments  ? Print Recipe Bacon Wrapped Stuffed Dates Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in
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