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27 January, 2018

Scorching Hot Chicken Wings

Scorching Hot Chicken Wings
Posted in : Appetizers, Cookbook, Poultry, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Print Recipe Scorching Hot Chicken Wings Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer Cuisine American Equipment Basting Brush, Broiler Pan, Measuring Spoons, Medium
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27 January, 2018

Twice-Baked Bacon Cheese Potatoes

Twice-Baked Bacon Cheese Potatoes
Posted in : Appetizers, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Print Recipe Twice-Baked Bacon Cheese Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Fork, Grater,
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25 January, 2018

Bacon Wrapped Stuffed Dates

Bacon Wrapped Stuffed Dates
Posted in : Appetizers, Cookbook on by : ChefLars
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A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments  ? Print Recipe Bacon Wrapped Stuffed Dates Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in
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24 January, 2018

Deviled Eggs

Deviled Eggs
Posted in : Appetizers, Cookbook, Late Night on by : ChefLars
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A Little Personal History: Whether it’s the name, variety of ways to make them; I do love deviled eggs. Anytime, day or night. I really enjoy serving them Smörgåsbord style … placing all the “optional” toppings as side dishes so guests can add any combination to “personalize” it to suit their mood. My own favorite is with smoked salmon
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24 January, 2018

Chili Con Queso

Chili Con Queso
Posted in : Appetizers, Cookbook, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: On a cold Colorado winter night, there’s nothing quite like some piping hot cheese dip with chips and bread. Here’s my favorite ? Print Recipe Chili Con Queso Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side
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10 September, 2017

Guacamole

Guacamole
Posted in : Appetizers on by : ChefLars
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A Little Personal History: Going all the way back to my high school years at Thacher, where avocados were in abundance (there was an avocado orchard), I’ve loved Guacamole. Here’s my favorite way of making, developed over years of trial and error. The secret’s in the hot peppers and sour cream. Description Guacamole sometimes informally referred to as
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31 May, 2008

Salsa Verde

Salsa Verde
Posted in : Appetizers, Barbeque, Relish Salsa on by : ChefLars
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A Little Personal History: Salsa adds that special “zing” with so many things, regardless what’s being served. While there are more variations of salsa than the stars, here’s my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is based on Mexican green tomato
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24 May, 2008

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp
Posted in : Appetizers, Barbeque, Seafood on by : ChefLars
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A Little Personal History: For an appetizer, these bacon rapped shrimp are to die for. When asked to bring an appetizer to a party, this is one of my go to dishes. Enjoy! Description: Categories: Appetizer Servings: 24 – 30 appetizers Time: – Preparation:   20 minutes – Cooking:         10 minutes Equipment: Cutting board and knife/scissors,
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23 May, 2008

Bacon Wrapped Spicy Ginger Water Chestnuts

Bacon Wrapped Spicy Ginger Water Chestnuts
Posted in : Appetizers, Late Night on by : ChefLars
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A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: – Preparation:   15 minutes – Cooking:         30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray Difficulty Easy Ingredients:
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