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26 January, 2018

Cornbread

Cornbread
Posted in : Barbeque, Breads Pastas Stuffings, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Print Recipe Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European
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26 January, 2017

Chili Cornbread Casserole

Chili Cornbread Casserole
Posted in : Barbeque, Breads Pastas Stuffings, Cookbook, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: Needed to whip up a dish for my girls one night. Had some of my award winning chili left-over in the fridge. Wanted to create something that was tasty, filling and different. Something that after, any left-overs could be refrigerated or frozen, re-heated as a meal or late night snack and still taste
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23 January, 2017

Bread Bowl

Bread Bowl
Posted in : Breads Pastas Stuffings, Cookbook on by : ChefLars
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A Little Personal History: Bread bowls are great for soups, chili, dip and almost anything that’s best served in a bowl and these bowls are edible ? Print Recipe Bread Bowl Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine
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31 May, 2008

Banana Nut Bread

Banana Nut Bread
Posted in : Barbeque, Breads Pastas Stuffings, Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: Our family loves bananas. However, sometimes a few become very ripe before they’re eaten. When that happens, it’s time for some great tasting banana nut bread! Description: Banana nut breads come in all varieties. It should always start with fully ripe bananas.   Categories: Bread Servings: 1 loaf Time: – Preparation:  
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19 May, 2008

Buttermilk Pancakes

Buttermilk Pancakes
Posted in : Breads Pastas Stuffings, Breakfast Brunch on by : ChefLars
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A Little Personal History: I do love pancakes in the morning and buttermilk pancakes are one of my simple favorites. Here’s how I make them. Description:   Categories: Bread Servings: 12 pancakes Time: – Preparation:     5 minutes – Cooking:         15 minutes Equipment: Measuring cups and spoons, 1 medium mixing bowl, 1 large mixing bowl, whisk,
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16 May, 2008

French Toast

French Toast
Posted in : Breads Pastas Stuffings, Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here’s my favorite version with toppings and options how to freeze for later in the “Tips, Notes and Variations” section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or Spanish toast[4] is a dish
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14 May, 2008

English Muffins

English Muffins
Posted in : Breads Pastas Stuffings, Breakfast Brunch on by : ChefLars
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A Little Personal History: I got introduced to English Muffins earlier than I can remember. I’ve loved them ever since.  Whether with butter, jam, jelly, cream cheese, egg sandwiches or even mini pizzas; the uses are endless. Description: Even though they’re not really muffins… and they’re hard to find in England, these are a favorite for
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12 May, 2008

Beer Bread

Beer Bread
Posted in : Barbeque, Breads Pastas Stuffings on by : ChefLars
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A Little Personal History: I’ve never been that interested in baking breads. However, I love using bread bowls for dips, soups, stews, etc. After doing some research, realized that bread, using beer as a leveling agent, makes for a hard crusted bread. Perfect for bread bowls. Here’s the simple and easy recipe I came up
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12 May, 2008

Soft Beer Pretzels

Soft Beer Pretzels
Posted in : Barbeque, Breads Pastas Stuffings on by : ChefLars
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A Little Personal History: Every so often I have the urge for a soft pretzel. But why go out when you can make them at home. Here’s my easy to make favorite pretzel. Description: Categories: Snack, bread Servings: 6-8 pretzels Time: – Preparation:   30 minutes – Resting:           1 hour – Cooking:         15 minutes Equipment: large
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11 May, 2008

Bread Bowl

Bread Bowl
Posted in : Breads Pastas Stuffings on by : ChefLars
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A Little Personal History: Bread bowls are great for soups, chilis and almost anything that’s best served in a bowl and these bowls are edible 🙂 Description: Categories: Bread Servings: 8″ bowl Time: – Preparation:   10 minutes – Cooking:        15 minutes Equipment: cutting board and serrated bread knife, measuring spoon, basting brush,
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