Category : Dinner

    Home / Cookbook / Archive by category "Dinner"
26 January, 2018

Kung Pao Chicken

Kung Pao Chicken
Posted in : Dinner, Poultry on by : ChefLars
Tags: , , ,

A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
Read more

26 January, 2018

Spicy Coconut Curry Chicken

Spicy Coconut Curry Chicken
Posted in : Cookbook, Dinner, Poultry on by : ChefLars
Tags: , , ,

A Little Personal History I love Indian cuisine!  Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Print Recipe Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry
Read more

24 January, 2018

Baby Back Ribs & BBQ Sauce

Baby Back Ribs & BBQ Sauce
Posted in : Barbeque, Cookbook, Dinner, Lunch, Meat Game on by : ChefLars
Tags: , ,

A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
Read more

24 January, 2018

Marinaded Broiled New York Strip Steaks

Marinaded Broiled New York Strip Steaks
Posted in : Cookbook, Dinner, Meat Game on by : ChefLars
Tags: ,

A Little Personal History: For those cold winter nights you’re not grilling steaks outdoors, here’s how restaurants broil streaks to perfection. Print Recipe Marinaded Broiled New York Strip Steaks Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dinner Cuisine American Equipment
Read more

23 January, 2018

Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf
Posted in : Dinner, Meat Game on by : ChefLars
Tags: , ,

A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Print Recipe Bacon Wrapped Meatloaf Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
Read more

23 January, 2018

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes
Posted in : Cookbook, Dinner, Lunch, Vegetables on by : ChefLars
Tags:

A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Print Recipe Make Ahead Mashed Potatoes Votes: 0 Rating: 0 You: Rate this
Read more

23 January, 2018

Chicken Marsala

Chicken Marsala
Posted in : Cookbook, Dinner, Poultry on by : ChefLars
Tags: ,

A Little Personal History: When I want to cook a dish to impress, this is one of my favorite go to “romatic” dishes. Print Recipe Chicken Marsala Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dinner, Main Dish Cuisine Italian Equipment
Read more

23 January, 2018

Chicken Burritos

Chicken Burritos
Posted in : Cookbook, Dinner, Late Night, Lunch, Poultry on by : ChefLars
Tags: , ,

A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Print Recipe Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style
Read more

23 January, 2018

Oven Baked BBQ Chicken

Oven Baked BBQ Chicken
Posted in : Barbeque, Cookbook, Dinner, Lunch, Poultry on by : ChefLars
Tags: ,

A Little Personal History: Let’s face it, nothing can replace a great outdoor grilled barbecue. But, sometimes you just don’t feel like firing up the grill or sometimes you do, and you’re out of propane, or it’s pouring rain or blowing snow sideways, etc. This is a great way to bring barbecue goodness indoors. Just
Read more

23 January, 2018

Baked Potato Skins

Baked Potato Skins
Posted in : Dinner, Late Night, Lunch, Vegetables on by : ChefLars
Tags:

A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Print Recipe Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins Chef
Read more

%d bloggers like this: