Category : Appetizers

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27 January, 2018

Twice-Baked Bacon Cheese Potatoes

Twice-Baked Bacon Cheese Potatoes
Posted in : Appetizers, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Print Recipe Twice-Baked Bacon Cheese Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Fork, Grater,
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26 January, 2018

Denver Omelete

Denver Omelete
Posted in : Breakfast Brunch, Cookbook, Late Night on by : ChefLars
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A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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26 January, 2018

Cornbread

Cornbread
Posted in : Barbeque, Breads Pastas Stuffings, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Print Recipe Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European
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26 January, 2018

Chicken Sausage Gumbo

Chicken Sausage Gumbo
Posted in : Cookbook, Late Night, Lunch, Soups and Stews on by : ChefLars
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A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Print Recipe Chicken Sausage Gumbo Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state’s official state cuisine.
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24 January, 2018

Deviled Eggs

Deviled Eggs
Posted in : Appetizers, Cookbook, Late Night on by : ChefLars
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A Little Personal History: Whether it’s the name, variety of ways to make them; I do love deviled eggs. Anytime, day or night. I really enjoy serving them Smörgåsbord style … placing all the “optional” toppings as side dishes so guests can add any combination to “personalize” it to suit their mood. My own favorite is with smoked salmon
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24 January, 2018

BELT Sandwich

BELT Sandwich
Posted in : Cookbook, Late Night, Lunch, Sandwiches on by : ChefLars
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A Little Personal History: For  breakfast, lunch or late night snack that’s quick to make, especially if just for me, I always seemed to have a loaf of french bread, eggs, bacon, lettuce and tomatoes handy and available. For me, it’s become a natural sandwich to whip up if hungry before going to bed. Print
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23 January, 2018

Philly French Cheese Dip

Philly French Cheese Dip
Posted in : Cookbook, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: A French Dip Sandwich has always been one of my favorite lunch-time meals. As a matter of fact, if I’m trying out a new restaurant for lunch, if French Dip is on the menu and they don’t offer a Reuben, I’ll order it as a barometer for other dishes on the menu.
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23 January, 2018

Chicken Burritos

Chicken Burritos
Posted in : Cookbook, Dinner, Late Night, Lunch, Poultry on by : ChefLars
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A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Print Recipe Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style
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23 January, 2018

Baked Potato Skins

Baked Potato Skins
Posted in : Dinner, Late Night, Lunch, Vegetables on by : ChefLars
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A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Print Recipe Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins Chef
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23 January, 2018

House Special Quiche

House Special Quiche
Posted in : Breakfast Brunch, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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