Category : Appetizers

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27 January, 2018

Twice-Baked Bacon Cheese Potatoes

Twice-Baked Bacon Cheese Potatoes
Posted in : Appetizers, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Print Recipe Twice-Baked Bacon Cheese Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Fork, Grater,
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26 January, 2018

Cornbread

Cornbread
Posted in : Barbeque, Breads Pastas Stuffings, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Print Recipe Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European
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26 January, 2018

Chicken Sausage Gumbo

Chicken Sausage Gumbo
Posted in : Cookbook, Late Night, Lunch, Soups and Stews on by : ChefLars
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A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Print Recipe Chicken Sausage Gumbo Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state’s official state cuisine.
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24 January, 2018

Baby Back Ribs & BBQ Sauce

Baby Back Ribs & BBQ Sauce
Posted in : Barbeque, Cookbook, Dinner, Lunch, Meat Game on by : ChefLars
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A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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24 January, 2018

BELT Sandwich

BELT Sandwich
Posted in : Cookbook, Late Night, Lunch, Sandwiches on by : ChefLars
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A Little Personal History: For  breakfast, lunch or late night snack that’s quick to make, especially if just for me, I always seemed to have a loaf of french bread, eggs, bacon, lettuce and tomatoes handy and available. For me, it’s become a natural sandwich to whip up if hungry before going to bed. Print
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23 January, 2018

Philly French Cheese Dip

Philly French Cheese Dip
Posted in : Cookbook, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: A French Dip Sandwich has always been one of my favorite lunch-time meals. As a matter of fact, if I’m trying out a new restaurant for lunch, if French Dip is on the menu and they don’t offer a Reuben, I’ll order it as a barometer for other dishes on the menu.
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23 January, 2018

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes
Posted in : Cookbook, Dinner, Lunch, Vegetables on by : ChefLars
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A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Print Recipe Make Ahead Mashed Potatoes Votes: 0 Rating: 0 You: Rate this
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23 January, 2018

Chicken Burritos

Chicken Burritos
Posted in : Cookbook, Dinner, Late Night, Lunch, Poultry on by : ChefLars
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A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Print Recipe Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style
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23 January, 2018

Oven Baked BBQ Chicken

Oven Baked BBQ Chicken
Posted in : Barbeque, Cookbook, Dinner, Lunch, Poultry on by : ChefLars
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A Little Personal History: Let’s face it, nothing can replace a great outdoor grilled barbecue. But, sometimes you just don’t feel like firing up the grill or sometimes you do, and you’re out of propane, or it’s pouring rain or blowing snow sideways, etc. This is a great way to bring barbecue goodness indoors. Just
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23 January, 2018

Baked Potato Skins

Baked Potato Skins
Posted in : Dinner, Late Night, Lunch, Vegetables on by : ChefLars
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A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Print Recipe Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins Chef
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