Category : Barbeque

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24 January, 2018

Baby Back Ribs & BBQ Sauce

Baby Back Ribs & BBQ Sauce
Posted in : Barbeque, Cookbook, Dinner, Lunch, Meat Game on by : ChefLars
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A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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24 January, 2018

Marinaded Broiled New York Strip Steaks

Marinaded Broiled New York Strip Steaks
Posted in : Cookbook, Dinner, Meat Game on by : ChefLars
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A Little Personal History: For those cold winter nights you’re not grilling steaks outdoors, here’s how restaurants broil streaks to perfection. Print Recipe Marinaded Broiled New York Strip Steaks Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dinner Cuisine American Equipment
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23 January, 2018

Philly French Cheese Dip

Philly French Cheese Dip
Posted in : Cookbook, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: A French Dip Sandwich has always been one of my favorite lunch-time meals. As a matter of fact, if I’m trying out a new restaurant for lunch, if French Dip is on the menu and they don’t offer a Reuben, I’ll order it as a barometer for other dishes on the menu.
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23 January, 2018

Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf
Posted in : Dinner, Meat Game on by : ChefLars
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A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Print Recipe Bacon Wrapped Meatloaf Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
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23 January, 2018

Broiled Flank Steak

Broiled Flank Steak
Posted in : Cookbook, Dinner, Meat Game on by : ChefLars
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A Little Personal History: Here’s my favorite recipe for Flank Steak and this recipe serves up half now and allows you to save the other half for another dish later in the week. I love great left-overs!! Print Recipe Broiled Flank Steak Flank Steak is great for fajitas, salads or just served on their own.
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23 January, 2018

Swedish Meatballs

Swedish Meatballs
Posted in : Cookbook, Dinner, Late Night, Meat Game on by : ChefLars
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A Little Personal History: What can I say, I may have been born in NYC yet my heritage is Swedish. Here’s our family favorite for meatballs! Note: There’s nothing dietetic about this dish ? Print Recipe Swedish Meatballs Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in
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23 January, 2018

Pot Luck Chili

Pot Luck Chili
Posted in : Cookbook, Dinner, Late Night, Lunch, Meat Game, Soups and Stews on by : ChefLars
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A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
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23 January, 2018

Ultimate Burgers and Sliders

Ultimate Burgers and Sliders
Posted in : Cookbook, Dinner, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: As long as I can remember, I’ve been on a mission to create the Tastiest, Juiciest, Most Ultimate Burger … Ever!! A burger I can put my name on. One so flavorful and juicy it explodes in your mouth (and your clothes if not careful). Well, here it is!! And if you’re really into
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23 January, 2018

Reuben Sandwich

Reuben Sandwich
Posted in : Cookbook, Late Night, Lunch, Meat Game, Sandwiches on by : ChefLars
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A Little Personal History: Ever since I had my first Reuben at a NYC deli years ago, I’ve been hooked. As a matter of fact, when trying out a new restaurant for lunch, if they offer a Reuben, I’ll always order it as a barometer for other dishes on the menu. The secret of a
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22 January, 2018

Fried Burger Steak and Gravy

Fried Burger Steak and Gravy
Posted in : Cookbook, Dinner, Lunch, Meat Game on by : ChefLars
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I’ve always enjoyed a good chicken fried steak using cube steak. However, while I don’t always have cube steaks handy, I do seem to always have some ground beef, fresh or frozen. So, one night, I decided to try out a batter fried burger with sauce. Here’s what I came up with. It was too
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