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24 January, 2018

BELT Sandwich

BELT Sandwich
Posted in : Cookbook, Late Night, Lunch, Sandwiches on by : ChefLars
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A Little Personal History: For  breakfast, lunch or late night snack that’s quick to make, especially if just for me, I always seemed to have a loaf of french bread, eggs, bacon, lettuce and tomatoes handy and available. For me, it’s become a natural sandwich to whip up if hungry before going to bed. Print
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23 January, 2018

Reuben Sandwich

Reuben Sandwich
Posted in : Cookbook, Late Night, Lunch, Meat Game, Sandwiches on by : ChefLars
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A Little Personal History: Ever since I had my first Reuben at a NYC deli years ago, I’ve been hooked. As a matter of fact, when trying out a new restaurant for lunch, if they offer a Reuben, I’ll always order it as a barometer for other dishes on the menu. The secret of a
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25 October, 2016

Greek Gyros

Greek Gyros
Posted in : Dinner, Late Night, Lunch, Meat Game, Sandwiches on by : ChefLars
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A Little Personal History: I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do? Answer: Come up with a great Gyro one can make in
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12 August, 2016

Classic Chicken Salad

Classic Chicken Salad
Posted in : Poultry, Salads, Sandwiches on by : ChefLars
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A Little Personal History: Chicken salad is one of those comfort foods I never seem to tire of.  I’ll make up a batch on Sunday and have it chilling in the fridge for sandwiches and salads the rest of the week. Here’s my favorite recipe that you can use as is or tweak with you
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23 May, 2008

Bacon and Egg Salad Sandwiches

Bacon and Egg Salad Sandwiches
Posted in : Late Night, Lunch, Sandwiches on by : ChefLars
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A Little Personal History: I’ve always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a twist … bacon! If you’d
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