Category : Appetizers

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24 May, 2008

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp
Posted in : Appetizers, Barbeque, Seafood on by : ChefLars
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A Little Personal History: For an appetizer, these bacon rapped shrimp are to die for. When asked to bring an appetizer to a party, this is one of my go to dishes. Enjoy! Description: Categories: Appetizer Servings: 24 – 30 appetizers Time: – Preparation:   20 minutes – Cooking:         10 minutes Equipment: Cutting board and knife/scissors,
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19 May, 2008

Salmon and Tuna Steak Marinade Sauce

Salmon and Tuna Steak Marinade Sauce
Posted in : Barbeque, Sauces Stocks Marinades, Seafood on by : ChefLars
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A Little Personal History: Wanted to come up with a sauce that works well with Salmon and Tuna steaks, either as a marinade and/or sauce for grilling, sautéing, or baking. Let me know what you think. Description: Categories: Marinade, Sauce Servings: 1 ½ cup – 4 Salmon or Tuna steaks Time: – Preparation:   10 minutes
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13 May, 2008

English Fish and Chips

English Fish and Chips
Posted in : Dinner, Lunch, Seafood on by : ChefLars
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A Little Personal History: While married, every three years, we’d visit my wife’s family in beautiful New Zealand. It was during those trips I was introduced to “real” Fish and Chips 😉 The whole family really enjoyed this popular English/NZ dish. So … back in the States, decided to give it a go. Came out
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11 May, 2008

Lars’s New England Clam Chowder

Lars’s New England Clam Chowder
Posted in : Seafood, Soups and Stews on by : ChefLars
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A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favoriate tried and true way to make it. And in a bread bowl, all the better. Description:   Categories: Soup, Seafood Servings: 4 Time: – Preparation:   15 minutes – Cooking:  
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8 May, 2008

Cajun Fried Calamari

Cajun Fried Calamari
Posted in : Appetizers, Seafood on by : ChefLars
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A Little Personal History: One of my favorite seafood appetizers is lightly fried calamari. It only made sense to come up with a recipe I can make from home. As I like a bit spice, here’s what I came up with that’s got a little kick to it 🙂 Description: Categories: Appetizer, Seafood Servings: 4-6
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8 May, 2008

Cajun Grilled Calamari

Cajun Grilled Calamari
Posted in : Appetizers, Barbeque, Seafood on by : ChefLars
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A Little Personal History: One of my favorite appetizers is lightly fried spicy calamari. However, sometimes I like my calamari sans the fried. So, here’s how I make the healthier version, grilling rather than frying. Description: Categories: Appetizer, Seafood Servings: 4-6 Time: – Preparation:   15 minutes – Marinade:        2 hours – Cooking:
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