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29 January, 2015

Baked Potato Seasoning Oil

Baked Potato Seasoning Oil
Posted in : Cookbook, Spice Blends on by : ChefLars
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A Little Personal History: I do love baked potatoes, whether loaded with sour cream, bacon bits, shredded cheese or used for potato skins. Regardless, I like the skins crispy and flavorable. Here’s how I do it 🙂 Print Recipe Baked Potato Seasoning Oil Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to
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29 January, 2015

Cajun Blast Seasoning

Cajun Blast Seasoning
Posted in : Cookbook, Spice Blends on by : ChefLars
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A Little Personal History: Every since living in New Orleans  many years ago, spicy Cajun seasoning has been one of my favorite go to spice mixes when I want to add a little heat to the dish. It’s a staple for every dish with “cajun” in the name and this is my favorite blend of
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24 May, 2008

Holiday Mulled Spices Bags

Holiday Mulled Spices Bags
Posted in : Spice Blends on by : ChefLars
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A Little Personal History: I love the holdidays with Christmas  and New Year’s right at the top. And for your hot toddies, mulled wines, and winter drinks there’s nothing better than having some mulled spices bags handy. Here’s my favorite. Description:   Categories: Spice Blend Servings: 14 sachet bags Time: – Preparation:   20 minutes Equipment:
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23 May, 2008

Candied Ginger

Candied Ginger
Posted in : Spice Blends on by : ChefLars
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A Little Personal History: I’ve always loved chewy candies and candied ginger is right up there. So, one cold winter night I felt like make some. Here’s what I came up with and it was goood! Description: Crystallized or candied ginger is very easy to make and used in desserts and confections. Categories: Dessert Servings:
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13 May, 2008

Montreal Steak Seasoning

Montreal Steak Seasoning
Posted in : Spice Blends on by : ChefLars
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A Little Personal History: While most of the time I just like my streaks with salt, pepper and a dollop of butter on top. However, when I wanting a little more seasoning, Montreal Steak Seasoning is my go to addition. Description: https://en.wikipedia.org/wiki/Montreal_steak_seasoning Categories: Seasoning Servings: ⅔ cup Time: – Preparation:   10 minutes Equipment: Mortar &
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12 February, 2008

Fried Chicken Rub

Fried Chicken Rub
Posted in : Spice Blends on by : ChefLars
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A Little Personal History: This chicken seasoning rub is my favorite mixture of spices to give any chicken that KFC “finger licking good” taste. Description: Category: Seasoning Servings: 12+ Chicken Breast Time: 5 minutes Equipment: mixing bowl, whisk or fork Difficulty: Easy Ingredients: ½ teaspoon Thyme ½ teaspoon Basil ½ ts. Oregano ½ teaspoon Garlic
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