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24 January, 2018

Baked Potato Wedges

Baked Potato Wedges
Posted in : Vegetables on by : ChefLars
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A Little Personal History: French fries, baked potatoes are great. Yet so many times I’d something in between.Potato wedges works for me ? As the photos below show, versatile and filling in so many ways ? Print Recipe Oven Baked Potato Wedges Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
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23 January, 2018

Green Bean Casserole

Green Bean Casserole
Posted in : Cookbook, Vegetables on by : ChefLars
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A Little Personal History: This is an Emeril hack. What a great chef! Print Recipe Green Bean Casserole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine American Equipment Large Baking Dish, Large Mixing Bowl, Large Sauce Pan Cost Cheap Skill
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23 January, 2018

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes
Posted in : Cookbook, Dinner, Lunch, Vegetables on by : ChefLars
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A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Print Recipe Make Ahead Mashed Potatoes Votes: 0 Rating: 0 You: Rate this
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23 January, 2018

Baked Potato Skins

Baked Potato Skins
Posted in : Dinner, Late Night, Lunch, Vegetables on by : ChefLars
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A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Print Recipe Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins Chef
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29 January, 2016

Yellow Rice

Yellow Rice
Posted in : Cookbook, Vegetables on by : ChefLars
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A Little Personal History: Everyone needs to know how to cook rice. It’s a staple yet there are many ways to make it. Here’s my tried and true. Print Recipe Yellow Rice Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side
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28 January, 2015

Scalloped Jalapeño Bacon Potatoes

Scalloped Jalapeño Bacon Potatoes
Posted in : Cookbook, Vegetables on by : ChefLars
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A Little Personal History: There are so many ways to make potatoes. They make for great side dishes and even a whole meal regardless your budget. Scalloped potatoes are served at some of the most expensive 4 star restaurants yet even those on a tight budget can enjoy 🙂 Here’s my favorite recipe that adds two
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22 May, 2008

Grilled Vegetables

Grilled Vegetables
Posted in : Barbeque, Vegetables on by : ChefLars
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A Little Personal History: When grilling some great meats, fish, poultry, etc; you always need some great grilled veggies to go along. Here’s how I grill vegetables. Description: Categories: Vegetables Servings: 4 Time: – Preparation:   10 minutes – Marinade:         3 hours – Cooking:         20 minutes Equipment: Cutting board and knife, measuring cup, large plastic resealable
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22 May, 2008

Grilled Cajun Parmesan Corn on the Cob

Grilled Cajun Parmesan Corn on the Cob
Posted in : Barbeque, Vegetables on by : ChefLars
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A Little Personal History: You can cook up corn in a variety of ways. My favorite is grilling seasoned corn on cobb in aluminum foil. Here’s how I do it. Description:   Categories: Vegetables Servings: 8 Time: – Preparation:   10 minutes – Cooking:        30 minutes Equipment: Measuring cup and spoon, large skillet,
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