Lars’s Marinaded Broiled New York Strip Steaks

A Little Personal History:

Just a little background how recipe came to be …

Description:

Ingredients:

• 2 New York Strip Steaks
• 2 cups Lars’s Catalina French dressing or your favorite meat marinade.
• Salt & pepper or season salt to taste
• 1 onion

Toppings (Optional):

• Herb Butter, Sauted Mushrooms, Bearnaise Sauce, Sliced Roasted Onion, Roasted Vegetables … be creative.

Procedure:

1. Wash steaks and pat dry with towel.
2. In mixing bowl, whisk together salad dressing and seasoning. Pour dressing mixture into plastic bag. Transfer steaks into plastic bag with marinade, seal and set on table top of sink for 30 minutes to 1 hour.
3. Move oven grill to highest placement under broiler elements. Preheat oven to Broil.
4. Place steaks on broiler pan and transfer under broiler. Cook on each side for 6 minutes (medium rare) add additional minutes for medium or well done.
5. Remove from broiler, optionally top with your choice of topping, rest steaks for 5 minutes.
6. Serve immediately

Advanced Preparation:

• What can we prepare in advance?

Tips, Notes, and Variations:

• Salad dressing can be substituted with your favorite marinade or check out our complete list of Lars’s Marinades
• If you’d rather use T-bone, Porterhouse, or other good cut of meat, by all means do!
• Depending on people’s tastes include Lars’s Ketchup, Lars’s Champagne Mustard, Lars’s Steakhouse White Sauce,  Lars’s Worcestershire Sauce, etc. Check out our complete list of Lars’s Sauces
• During broiling, leave the oven door ajar to avoid burning steaks while keeping your kitchen toasty warm during those cold winter nights

Related articles

• How to Cook a Great Steak (cluboffive.org)
• Lars’s Catalina French Dressing (cluboffive.org)