A Little Personal History:
Just a little background how recipe came to be …
Description:
How shall we describe this dish?
| Categories: | Stock, Turkey |
| Servings: | 4 cups |
| Time: | – Preparation: 3 Hours – Refrigeration: Overnight |
| Equipment: | chopping knife & board, 1 large cooking pot |
| Difficulty: | Easy |
Ingredients:
- 3 cups chicken broth
- 1 cup white wine
- Turkey neck & giblets (no liver)
- 2 carrots – sliced
- 1 onion- cut in quarters
- 1 Celery – sliced
- 4 cloves garlic, smashed
Procedure:
- Combine all ingredients in a pot, cover and simmer for two to three hours.
- Strain and discard the solids
- Refrigerate overnight, remove any fat that has risen to top. Store until needed.
Advanced Preparation:
- Everything can be done weeks in advance and even frozen and thawed when needed.
Tips, Notes, and Variations:
