Lars’s Grilled Vegetable Marinade
A Little Personal History:
Description:
| Categories: |
Vegetables, Marinade |
| Servings: |
1 cup |
| Time: |
– Preparation: 10 minutes |
| Equipment: |
Measuring cups and spoons, medium mixing bowl, 1+ cup glass container |
| Difficulty: |
Easy |
Ingredients:
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- ¼ cup onion, minced
- 1 Tbs fresh basil, chopped
- 1 tsp garlic, minced
- ½ tsp kosher or sea salt
- ¼ tsp fresh ground black pepper
Procedure:
- In medium bowl combine and mix all ingredients thoroughly.
- Store in glass container, seal and refrigerate till needed.
Advanced Preparation:
- Marinade is intended to be prepared in advance, sealed and refrigerated till ready to use.
Tips, Notes, and Variations:
