A Little Personal History
Description:
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Ingredients:
- 1 cup Lars’s Salsa Verde
- 1 cup Lars’s Pico del Gallo
- Juice 4 limes
- Juice 2 orange (8 oz)
- ½ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
Procedure:
- In bowl, mix Salsa Verde and Pico de Gallo, lime juice, orange juice, and olive oil until smooth.
- Taste and adjust seasoning with salt and pepper. Set to side.
Advanced Preparation:
Tips, Notes, and Variations:
