A Little Personal History:
I wanted an Asian marinade that works well with less expensive cuts of meats, poultry and simple to prepare. Here’s what I came up with and it’s become a favorite marinade, whether for beef or poultry.
Description:
| Categories: | Marinade, Sauce |
| Servings: | 1 1/3 cups |
| Time: | – Preparation: 10 minutes |
| Equipment: | Measuring Cups and spoons, cutting board & knifes, garlic press, salad dressing bottle |
| Difficulty: | Easy |
Ingredients:
- 2 Tbs. cubed fresh ginger
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1/3 cup honey
- 2 tsp. ground pepper
Procedure:
- On cutting board, cut fresh ginger into small cubes. Using garlic press, press and scrape ginger into 2 cup mixing bowl.
- Combine the remaining marinade ingredients in mixing bowl and whisk thoroughly.
- Transfer to salad dressing bottle or other container, seal and refrigerate till ready to use.
Advanced Preparation:
- By all means prepare in advance and refrigerate till needed.
Tips, Notes, and Variations:
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- Lars’s Catalina French Dressing (cluboffive.org)
- Lars’s Marinaded Broiled Flank Steak (cluboffive.org)
