April 17, 2008
Lars's Spicy Dipping Sauce
A Little Personal History:
Description Text
Description:
Description Text
| Categories: | Sauce |
| Servings: | 3 cups |
| Time: | – Preparation: 10 minutes – Refrigeration: 1 hour |
| Equipment: | Measuring cups and spoons, garlic press, medium mixing bowl, whisk |
| Difficulty: | Easy |
Ingredients:
- 1 cup Lars's Mayonnaise
- 1/3 cup Lars's chili sauce
- 1/4 cup Lars's Ketchup
- 1/4 tsp Lars's Scorching hot sauce
- 4 tsp Lars's Worcestershire sauce
- 4 tsp Lars's Champagne Mustard Sauce
- 2 tsp coarsely ground pepper
- 1 garlic cloves, pressed
- 1/8 tsp paprika
- 2 Tbs water
- 1/2 cup olive oil
Procedure:
- Thoroughly blend together all ingredients in metal or glass mixing bowl with whisk.
- Transfer to glass jar and seal or cover bowl and chill 1 hour before use.
Advanced Preparation:
- This sauce is intended to be prepared in advance and refrigerated till needed.
Tips, Notes, and Variations:
Filed under Sauces Stocks Marinades by Lars
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