A Little Personal History:
Description Text
Description:
Description Text
| Categories: | Salad Dressing |
| Servings: | 2+ cups |
| Time: | – Preparation: 15 minutes – Refrigeration: 2 hours |
| Equipment: | Cutting board and knifes, measuring cups and spoons, blender or food processor |
| Difficulty: | Easy |
Ingredients:
- 1 small yellow onion
- 1 garlic clove, chopped fine
- 2 cups Lars’s Tomato Soup
- 1 ¼ cup olive oil
- ⅔ cup white wine vinegar
- 1 Tbs Lars’s Worcestershire sauce
- 1 tsp Lars’s Champagne Mustard Sauce
- ¾ cup sugar
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
Procedure:
- On cutting board, chop onion and garlic. Transfer to blender or food processor.
- Add remaining ingredients to blender and puree.
- Store in sealed glass container and refrigerate for at least two hours, to marry flavors, before using.
Advanced Preparation:
- Dressing can be done in advanced and refrigerated till needed.
Tips, Notes, and Variations:
