25 October, 2016
A Little Personal History:
I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do?
Answer: Come up with a great Gyro one can make in advance, refrigerate or freeze, ready to heat up and enjoy whether for lunch, dinner or late night. Here the results 🙂