26 January, 2018
Kung Pao Chicken
A Little Personal History:
When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result.
“Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.” Source: https://en.wikipedia.org/wiki/Kung_Pao_chicken