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26 January, 2018

Denver Omelete

Denver Omelete
Posted in : Breakfast Brunch, Cookbook, Late Night on by : ChefLars
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A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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26 January, 2018

Eggs Benedict

Eggs Benedict
Posted in : Cookbook on by : ChefLars
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A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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25 January, 2018

Bacon Wrapped Stuffed Dates

Bacon Wrapped Stuffed Dates
Posted in : Appetizers, Cookbook on by : ChefLars
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A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments  ? Print Recipe Bacon Wrapped Stuffed Dates Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in
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24 January, 2018

BELT Sandwich

BELT Sandwich
Posted in : Cookbook, Late Night, Lunch, Sandwiches on by : ChefLars
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A Little Personal History: For  breakfast, lunch or late night snack that’s quick to make, especially if just for me, I always seemed to have a loaf of french bread, eggs, bacon, lettuce and tomatoes handy and available. For me, it’s become a natural sandwich to whip up if hungry before going to bed. Print
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23 January, 2018

Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf
Posted in : Dinner, Meat Game on by : ChefLars
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A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Print Recipe Bacon Wrapped Meatloaf Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
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20 January, 2018

Cobb Salad

Cobb Salad
Posted in : Cookbook, Lunch, Poultry, Salads on by : ChefLars
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A Little Personal History: I gotta say, of all the salads out there, many a great compliment to any main dish; when it comes to a main dish salad, a salad not needing anything complimenting to fill your belly, Cobb Salad is where it’s at. Here’s my tried and true recipe. Print Recipe Cobb Salad
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28 January, 2015

Scalloped Jalapeño Bacon Potatoes

Scalloped Jalapeño Bacon Potatoes
Posted in : Cookbook, Vegetables on by : ChefLars
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A Little Personal History: There are so many ways to make potatoes. They make for great side dishes and even a whole meal regardless your budget. Scalloped potatoes are served at some of the most expensive 4 star restaurants yet even those on a tight budget can enjoy 🙂 Here’s my favorite recipe that adds two
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24 May, 2008

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp
Posted in : Appetizers, Barbeque, Seafood on by : ChefLars
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A Little Personal History: For an appetizer, these bacon rapped shrimp are to die for. When asked to bring an appetizer to a party, this is one of my go to dishes. Enjoy! Description: Categories: Appetizer Servings: 24 – 30 appetizers Time: – Preparation:   20 minutes – Cooking:         10 minutes Equipment: Cutting board and knife/scissors,
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23 May, 2008

Bacon Wrapped Spicy Ginger Water Chestnuts

Bacon Wrapped Spicy Ginger Water Chestnuts
Posted in : Appetizers, Late Night on by : ChefLars
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A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: – Preparation:   15 minutes – Cooking:         30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray Difficulty Easy Ingredients:
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23 May, 2008

Bacon and Egg Salad Sandwiches

Bacon and Egg Salad Sandwiches
Posted in : Late Night, Lunch, Sandwiches on by : ChefLars
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A Little Personal History: I’ve always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a twist … bacon! If you’d
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