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23 January, 2017

Bread Bowl

Bread Bowl
Posted in : Breads Pastas Stuffings, Cookbook on by : ChefLars
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A Little Personal History: Bread bowls are great for soups, chili, dip and almost anything that’s best served in a bowl and these bowls are edible ? Print Recipe Bread Bowl Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine
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24 May, 2008

Bread Pudding with Bourbon Sauce

Bread Pudding with Bourbon Sauce
Posted in : Deserts Pastries on by : ChefLars
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A Little Personal History: I first tried this desert while living in New Orleans,  working on Bourbon Street. Years later, decided to make it as a Christmas desert. Came out well. Description: Categories: Dessert Servings: 8 Time: – Preparation:   Bread Pudding – 30 minutes; Bourbon Sauce – 15 minutes – Marinade:       Bread Pudding – 30
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23 May, 2008

Bacon and Egg Salad Sandwiches

Bacon and Egg Salad Sandwiches
Posted in : Late Night, Lunch, Sandwiches on by : ChefLars
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A Little Personal History: I’ve always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a twist … bacon! If you’d
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19 May, 2008

Sausage Egg Breakfast Squares

Sausage Egg Breakfast Squares
Posted in : Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Refrigeration:   1 hour – Cooking:              1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small bowl, 1 medium bowl, 1
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16 May, 2008

French Toast

French Toast
Posted in : Breads Pastas Stuffings, Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here’s my favorite version with toppings and options how to freeze for later in the “Tips, Notes and Variations” section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or Spanish toast[4] is a dish
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12 May, 2008

Beer Bread

Beer Bread
Posted in : Barbeque, Breads Pastas Stuffings on by : ChefLars
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A Little Personal History: I’ve never been that interested in baking breads. However, I love using bread bowls for dips, soups, stews, etc. After doing some research, realized that bread, using beer as a leveling agent, makes for a hard crusted bread. Perfect for bread bowls. Here’s the simple and easy recipe I came up
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11 May, 2008

Bread Bowl

Bread Bowl
Posted in : Breads Pastas Stuffings on by : ChefLars
Tags: ,

A Little Personal History: Bread bowls are great for soups, chilis and almost anything that’s best served in a bowl and these bowls are edible 🙂 Description: Categories: Bread Servings: 8″ bowl Time: – Preparation:   10 minutes – Cooking:        15 minutes Equipment: cutting board and serrated bread knife, measuring spoon, basting brush,
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