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27 January, 2018

Twice-Baked Bacon Cheese Potatoes

Twice-Baked Bacon Cheese Potatoes
Posted in : Appetizers, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Print Recipe Twice-Baked Bacon Cheese Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Fork, Grater,
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26 January, 2018

Denver Omelete

Denver Omelete
Posted in : Breakfast Brunch, Cookbook, Late Night on by : ChefLars
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A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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23 January, 2018

Philly French Cheese Dip

Philly French Cheese Dip
Posted in : Cookbook, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: A French Dip Sandwich has always been one of my favorite lunch-time meals. As a matter of fact, if I’m trying out a new restaurant for lunch, if French Dip is on the menu and they don’t offer a Reuben, I’ll order it as a barometer for other dishes on the menu.
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23 January, 2018

House Special Quiche

House Special Quiche
Posted in : Breakfast Brunch, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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23 January, 2018

Reuben Sandwich

Reuben Sandwich
Posted in : Cookbook, Late Night, Lunch, Meat Game, Sandwiches on by : ChefLars
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A Little Personal History: Ever since I had my first Reuben at a NYC deli years ago, I’ve been hooked. As a matter of fact, when trying out a new restaurant for lunch, if they offer a Reuben, I’ll always order it as a barometer for other dishes on the menu. The secret of a
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23 January, 2018

French Onion Soup

French Onion Soup
Posted in : Cookbook, Soups and Stews on by : ChefLars
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A Little Personal History: On those cold winter nights, French Onion Soup is one of my go-to soups to warm and fill me up. Here’s my tried and true favorite, Print Recipe French Onion Soup Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping
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22 January, 2018

Egg McMuffin

Egg McMuffin
Posted in : Breakfast Brunch, Cookbook, Late Night on by : ChefLars
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A Little Personal History: Back when I ate at McDonald’s, I’d often order their Egg McMuffin breakfast sandwich while on my way to the office. Now that I don’t go to McDonald’s and work from home, I wanted to make these breakfast sandwiches for either immediate consumption or freeze and reheat when the urge strikes. Here’s the
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22 January, 2018

Chicken L’amore

Chicken L’amore
Posted in : Cookbook, Dinner, Poultry on by : ChefLars
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A Little Personal History: During my freshman year at Vassar, I sat in on many cooking classes at the CIA (Culinary Institute of America), the next town over in Hyde Park NY. Till then I was just a “recipe” guy with a great love for cooking. There was also a girl and a secret crush.
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20 January, 2018

Cobb Salad

Cobb Salad
Posted in : Cookbook, Lunch, Poultry, Salads on by : ChefLars
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A Little Personal History: I gotta say, of all the salads out there, many a great compliment to any main dish; when it comes to a main dish salad, a salad not needing anything complimenting to fill your belly, Cobb Salad is where it’s at. Here’s my tried and true recipe. Print Recipe Cobb Salad
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