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22 May, 2008

Grilled Cajun Parmesan Corn on the Cob

Grilled Cajun Parmesan Corn on the Cob
Posted in : Barbeque, Vegetables on by : ChefLars
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A Little Personal History: You can cook up corn in a variety of ways. My favorite is grilling seasoned corn on cobb in aluminum foil. Here’s how I do it. Description:   Categories: Vegetables Servings: 8 Time: – Preparation:   10 minutes – Cooking:        30 minutes Equipment: Measuring cup and spoon, large skillet,
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12 May, 2008

Chicken and Corn Soup

Chicken and Corn Soup
Posted in : Poultry, Soups and Stews on by : ChefLars
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A Little Personal History: I love a great chicken soup, especially when I’m a bit under the weather. Here’s one of my favorites. Description:   Categories: Soup Servings: 8 Time: – Preparation:   20 minutes – Cooking:         30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and 1 medium bowls, large saucepan,
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8 May, 2008

Southwestern Egg Rolls

Southwestern Egg Rolls
Posted in : Appetizers, Poultry, Vegetables on by : ChefLars
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A Little Personal History: 1st experienced at our local Chili’s, everyone loved them. So I decided to do a little experimenting and here’s what I came up with. Now we save a trip to Chili’s and a little money to boot. Description:   Categories: Appetizer Servings: 4 Time: – Preparation:   40 minutes – Marinade:        4
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