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24 January, 2018

Chili Con Queso

Chili Con Queso
Posted in : Appetizers, Cookbook, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: On a cold Colorado winter night, there’s nothing quite like some piping hot cheese dip with chips and bread. Here’s my favorite ? Print Recipe Chili Con Queso Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side
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23 January, 2018

Secret Hamburger Sauce

Secret Hamburger Sauce
Posted in : Cookbook, Sauces Stocks Marinades on by : ChefLars
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In my life long quest for the tastiest hamburger, after years of trial and error, here’s the secret sauce that “make it happen”! Print Recipe Secret Hamburger Sauce Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine American Equipment
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10 September, 2017

Guacamole

Guacamole
Posted in : Appetizers on by : ChefLars
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A Little Personal History: Going all the way back to my high school years at Thacher, where avocados were in abundance (there was an avocado orchard), I’ve loved Guacamole. Here’s my favorite way of making, developed over years of trial and error. The secret’s in the hot peppers and sour cream. Description Guacamole sometimes informally referred to as
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2 June, 2008

Cajun BBQ Sauce

Cajun BBQ Sauce
Posted in : Barbeque, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: I wanted to do a Cajun BBQ for the family. While I”ve got a great “Kansas City” BBQ Sauce, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here”s my version, derived from his. Description: Categories: Sauce Servings: 6 cups Time: – Preparation:   10 minutes
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1 June, 2008

Barbecue Sauce

Barbecue Sauce
Posted in : Barbeque, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: There’s nothing like a great BBQ sauce to slather over your ribs, chicken, pulled pork sandwiches, and anything else you’d like that great bbq flavor. Description: Barbecue (BBQ) Sauce comes in many varieties, the most popular in the USA is Kansas City style (a tomato or ketchup based with sweet, sour
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31 May, 2008

Salsa Verde

Salsa Verde
Posted in : Appetizers, Barbeque, Relish Salsa on by : ChefLars
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A Little Personal History: Salsa adds that special “zing” with so many things, regardless what’s being served. While there are more variations of salsa than the stars, here’s my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is based on Mexican green tomato
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11 May, 2008

Spinach Artichoke Dip

Spinach Artichoke Dip
Posted in : Appetizers, Barbeque, Late Night on by : ChefLars
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A Little Personal History: This is one of my favorite appetizer dishes. It’s quick and easy to prepare, is great whether served at a formal or casual affair. I like serving the dip in a bread bowl, with the bread pieces and chips on the side. Description:   Categories: Appetizer Servings: 8 Time: – Preparation:  
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8 May, 2008

Tartar Sauce

Tartar Sauce
Posted in : Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: This is a basic tartar sauce, I came up with when I wanted to see how well I could make New Zealand style Fish and Chips and they always serve it with vinegar and tartar sauce. It’s goes well with just about any fried fish dish (i.e. Fried Cajun Calamari, Fish
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8 May, 2008

Avocado Ranch Dip

Avocado Ranch Dip
Posted in : Barbeque, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: Adding some fresh avocado to ranch dressing makes a great dip. Here’s my easy to make avacado ranch dip. Description: Categories: Dressing, Dip Servings: 1 ½ cups Time: – Preparation: 5 minutes Equipment: 1 medium mixing bowl, spoon, potato masher or fork, whisk, plastic spatula Difficulty: Easy Ingredients: ½ cup ripe
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17 April, 2008

Spicy Dipping Sauce

Spicy Dipping Sauce
Posted in : Barbeque, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: If you like a spicy dipping sauce, even the mild variety, you’ve gotta know how to mix up some up when you need it. Here’s my go to favorite spicy dipping sauce. Description: Categories: Sauce Servings: 3 cups Time: – Preparation:   10 minutes – Refrigeration: 1 hour Equipment: Measuring cups and
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