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24 May, 2008

Sweet and Sour Sauce

Sweet and Sour Sauce
Posted in : Barbeque, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: There are so many Sweet and Sour dishes it’s hard to keep track. And they all use sweet and sour sauce. Why use store bought when it’s so easy to make your own tha Description:   Categories: Sauce Servings: 2 cups Time: – Preparation:     5 minutes – Cooking:         20 minutes Equipment:
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24 May, 2008

Holiday Mulled Spices Bags

Holiday Mulled Spices Bags
Posted in : Spice Blends on by : ChefLars
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A Little Personal History: I love the holdidays with Christmas  and New Year’s right at the top. And for your hot toddies, mulled wines, and winter drinks there’s nothing better than having some mulled spices bags handy. Here’s my favorite. Description:   Categories: Spice Blend Servings: 14 sachet bags Time: – Preparation:   20 minutes Equipment:
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23 May, 2008

Bacon Wrapped Spicy Ginger Water Chestnuts

Bacon Wrapped Spicy Ginger Water Chestnuts
Posted in : Appetizers, Late Night on by : ChefLars
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A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: – Preparation:   15 minutes – Cooking:         30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray Difficulty Easy Ingredients:
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23 May, 2008

Candied Ginger

Candied Ginger
Posted in : Spice Blends on by : ChefLars
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A Little Personal History: I’ve always loved chewy candies and candied ginger is right up there. So, one cold winter night I felt like make some. Here’s what I came up with and it was goood! Description: Crystallized or candied ginger is very easy to make and used in desserts and confections. Categories: Dessert Servings:
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