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24 January, 2018

Baby Back Ribs & BBQ Sauce

Baby Back Ribs & BBQ Sauce
Posted in : Barbeque, Cookbook, Dinner, Lunch, Meat Game on by : ChefLars
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A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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23 January, 2018

Philly French Cheese Dip

Philly French Cheese Dip
Posted in : Cookbook, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: A French Dip Sandwich has always been one of my favorite lunch-time meals. As a matter of fact, if I’m trying out a new restaurant for lunch, if French Dip is on the menu and they don’t offer a Reuben, I’ll order it as a barometer for other dishes on the menu.
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23 January, 2018

Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf
Posted in : Dinner, Meat Game on by : ChefLars
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A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Print Recipe Bacon Wrapped Meatloaf Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
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23 January, 2018

Steakhouse White Sauce

Steakhouse White Sauce
Posted in : Cookbook, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: Steak sauces are traditionally dark brown. The one exception for steaks is Bearnaise sauce, a variation of Hollandaise. Regardless of your tastes for steak sauce, IMHO, there’s something very appealing about a robust tasting white sauce for steaks. So … I set about creating a white steak sauce to die for. I’m getting
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23 January, 2018

Pot Luck Chili

Pot Luck Chili
Posted in : Cookbook, Dinner, Late Night, Lunch, Meat Game, Soups and Stews on by : ChefLars
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A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
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23 January, 2018

Ultimate Burgers and Sliders

Ultimate Burgers and Sliders
Posted in : Cookbook, Dinner, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: As long as I can remember, I’ve been on a mission to create the Tastiest, Juiciest, Most Ultimate Burger … Ever!! A burger I can put my name on. One so flavorful and juicy it explodes in your mouth (and your clothes if not careful). Well, here it is!! And if you’re really into
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7 December, 2017

Rocky Mountain Pot Roast

Rocky Mountain Pot Roast
Posted in : Dinner, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History I love making “cheap” cuts of meat melt in your mouth. And in the Rockies, on those cold winter nights after a hard day work, there’s nothing like a great Pot Roast to fill you up and left-overs for days to come ? Print Recipe Rocky Mountain Pot Roast Cuts of beef
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26 January, 2017

Chili Cornbread Casserole

Chili Cornbread Casserole
Posted in : Barbeque, Breads Pastas Stuffings, Cookbook, Late Night, Lunch, Meat Game on by : ChefLars
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A Little Personal History: Needed to whip up a dish for my girls one night. Had some of my award winning chili left-over in the fridge. Wanted to create something that was tasty, filling and different. Something that after, any left-overs could be refrigerated or frozen, re-heated as a meal or late night snack and still taste
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25 October, 2016

Greek Gyros

Greek Gyros
Posted in : Dinner, Late Night, Lunch, Meat Game, Sandwiches on by : ChefLars
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A Little Personal History: I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do? Answer: Come up with a great Gyro one can make in
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13 May, 2008

Steak Sirloin with Cabernet Balsamic Sauce

Steak Sirloin with Cabernet Balsamic Sauce
Posted in : Dinner, Meat Game on by : ChefLars
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A Little Personal History: I love steak! NY Strip is one of favorites and mouth watering delicious with Montreal Steak seasoning and a reduced cabernet balsamic sauce. Description: Categories: Meat Servings: 4 Time: – Preparation: 10 minutes – Cooking: 30 minutes Equipment: BBQ grill, cutting board and knifes, 3 small bowls, 1 medium bowl, 1
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