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31 May, 2008

Banana Nut Bread

Banana Nut Bread
Posted in : Barbeque, Breads Pastas Stuffings, Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: Our family loves bananas. However, sometimes a few become very ripe before they’re eaten. When that happens, it’s time for some great tasting banana nut bread! Description: Banana nut breads come in all varieties. It should always start with fully ripe bananas.   Categories: Bread Servings: 1 loaf Time: – Preparation:  
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23 May, 2008

Bacon Wrapped Spicy Ginger Water Chestnuts

Bacon Wrapped Spicy Ginger Water Chestnuts
Posted in : Appetizers, Late Night on by : ChefLars
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A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: – Preparation:   15 minutes – Cooking:         30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray Difficulty Easy Ingredients:
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13 February, 2008

Toasted Pecan, Brie and Apple Croûtons

Toasted Pecan, Brie and Apple Croûtons
Posted in : Appetizers on by : ChefLars
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A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments 🙂 Description: Category: Appetizers Servings: 24 appetizers Time: Prep Time: 30 minutes Baking time: 2-3 minutes Equipment: Cutting board & knifes, apple corer, blender
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