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1 June, 2008

Red Pepper Sauce

Red Pepper Sauce
Posted in : Barbeque, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: I wanted to come up with a Cajun red pepper sauce, once again Emeril to the rescue. Here’s my version. Description: Categories: Sauce Servings: ¾ cup Time: – Preparation:   15 minutes – Cooking:         10 minutes Equipment: BBQ grill or kitchen torch, cutting board and knifes, measuring cups and spoons, food processor,
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23 May, 2008

Bacon Wrapped Stuffed Grilled Jalapeños

Bacon Wrapped Stuffed Grilled Jalapeños
Posted in : Appetizers, Barbeque, Late Night on by : ChefLars
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A Little Personal History: If you’d like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalapeños! Here’s my tried and true recipe. Description:   Categories: Appetizer Servings: 2 dozen stuffed peppers Time: – Preparation:   20 minutes – Cooking:         10-12 minutes Equipment: Cutting board and sharp knife and scissors, 2
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19 May, 2008

Southwestern Scramble

Southwestern Scramble
Posted in : Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: I love scrambled eggs, especially if the right veggies are mixed in. The Southwestern Scramble is one of my favorites. Enjoy! Description: Categories: Breakfast Servings: 4 servings Time: – Preparation:   10 minutes – Cooking:         15 minutes Equipment: Cutting board and knifes, 1 small bowl, 1 large mixing bowl, whisk, large skillet,
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8 May, 2008

Hot Pepper Infused Olive Oil

Hot Pepper Infused Olive Oil
Posted in : Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: I came up with this pepper oil for Grilled Cajun Calamari. It works well for any sautéed or grilled dish you want to add a little spice to. Description: Categories: Seasoning Oil Servings: 3+ cups Time: – Preparation: 10 minutes – Cooking: 20 minutes – Marinade: 30 minutes Equipment: Measuring cups
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8 May, 2008

Southwestern Egg Rolls

Southwestern Egg Rolls
Posted in : Appetizers, Poultry, Vegetables on by : ChefLars
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A Little Personal History: 1st experienced at our local Chili’s, everyone loved them. So I decided to do a little experimenting and here’s what I came up with. Now we save a trip to Chili’s and a little money to boot. Description:   Categories: Appetizer Servings: 4 Time: – Preparation:   40 minutes – Marinade:        4
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