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26 January, 2018

Kung Pao Chicken

Kung Pao Chicken
Posted in : Dinner, Poultry on by : ChefLars
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A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
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26 January, 2018

Spicy Coconut Curry Chicken

Spicy Coconut Curry Chicken
Posted in : Cookbook, Dinner, Poultry on by : ChefLars
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A Little Personal History I love Indian cuisine!  Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Print Recipe Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry
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29 January, 2016

Yellow Rice

Yellow Rice
Posted in : Cookbook, Vegetables on by : ChefLars
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A Little Personal History: Everyone needs to know how to cook rice. It’s a staple yet there are many ways to make it. Here’s my tried and true. Print Recipe Yellow Rice Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side
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12 May, 2008

Beef Curry with Condiments

Beef Curry with Condiments
Posted in : Dinner, Meat Game on by : ChefLars
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A Little Personal History: I love all types of curry and ground beef over rice with indian condiments is one of my favorites. Description: Categories: Meat Servings: 4 Time: – Preparation:   00 minutes – Marinade:       00 minutes – Cooking:         00 minutes – Refrigeration: 00 minutes Equipment: Difficulty: Table Text Ingredients (Curry): 2 pounds. ground beef
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21 November, 2007

Smoked Sausage Butternut Squash and Wild Rice Soup

Smoked Sausage Butternut Squash and Wild Rice Soup
Posted in : Cookbook, Soups and Stews on by : ChefLars
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A Little Personal History: Just a little background how recipe came to be … Description:   Categories: Soup, Holiday Servings: 8-12 servings Time: – Preparation: 1 hour 30 minutes – Cooking: 15 minutes Equipment: Prep: baking sheet, food processor, large sauce pan, large soup pot Difficulty: Easy Ingredients: 2 medium butternut squash, about 3 to
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