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30 January, 2015

Pico de Gallo

Pico de Gallo
Posted in : Cookbook, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History: Pico de Gallo is one of my favorite Mexican salsas. Whether as a dip for chips, topping for salads, burritos, tacos,  pizza etc. it’s one of my go to salsas. Print Recipe Pico de Gallo Pico de Gallo is made from chopped tomato, onion, coriander leaves, fresh serranos (jalapeños or habaneros are
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31 May, 2008

Salsa Verde

Salsa Verde
Posted in : Appetizers, Barbeque, Relish Salsa on by : ChefLars
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A Little Personal History: Salsa adds that special “zing” with so many things, regardless what’s being served. While there are more variations of salsa than the stars, here’s my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is based on Mexican green tomato
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12 February, 2008

Mojo Sauce

Mojo Sauce
Posted in : Appetizers, Relish Salsa, Sauces Stocks Marinades on by : ChefLars
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A Little Personal History What can I say, never lose your mojo and always have you mojo ready 🙂 Description: Mojo originated in the Canary Islands, where the main varieties are red mojo (mojo rojo) and green mojo (mojo verde). Other countries have recipes similar to mojo, where acid ingredients such as vinegar, lemon, orange
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