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26 January, 2018

Chicken Sausage Gumbo

Chicken Sausage Gumbo
Posted in : Cookbook, Late Night, Lunch, Soups and Stews on by : ChefLars
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A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Print Recipe Chicken Sausage Gumbo Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state’s official state cuisine.
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23 January, 2018

House Special Quiche

House Special Quiche
Posted in : Breakfast Brunch, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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23 January, 2018

Pot Luck Chili

Pot Luck Chili
Posted in : Cookbook, Dinner, Late Night, Lunch, Meat Game, Soups and Stews on by : ChefLars
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A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
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23 May, 2008

Bacon Wrapped Stuffed Grilled Jalapeños

Bacon Wrapped Stuffed Grilled Jalapeños
Posted in : Appetizers, Barbeque, Late Night on by : ChefLars
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A Little Personal History: If you’d like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalapeños! Here’s my tried and true recipe. Description:   Categories: Appetizer Servings: 2 dozen stuffed peppers Time: – Preparation:   20 minutes – Cooking:         10-12 minutes Equipment: Cutting board and sharp knife and scissors, 2
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19 May, 2008

Sausage Egg Breakfast Squares

Sausage Egg Breakfast Squares
Posted in : Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Refrigeration:   1 hour – Cooking:              1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small bowl, 1 medium bowl, 1
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16 May, 2008

Breakfast Burrito

Breakfast Burrito
Posted in : Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: I love burritos in the morning. They’re easy to eat, taste great and fill your belly for the day ahead. Here’s my favorite version. Description: Categories: Breakfast Servings: 4 servings Time: – Preparation:   30 minutes – Cooking:         20 minutes Equipment: Large skillet and microwave, paper towels, cutting board and knifes,grater, measuring
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21 November, 2007

Smoked Sausage Butternut Squash and Wild Rice Soup

Smoked Sausage Butternut Squash and Wild Rice Soup
Posted in : Cookbook, Soups and Stews on by : ChefLars
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A Little Personal History: Just a little background how recipe came to be … Description:   Categories: Soup, Holiday Servings: 8-12 servings Time: – Preparation: 1 hour 30 minutes – Cooking: 15 minutes Equipment: Prep: baking sheet, food processor, large sauce pan, large soup pot Difficulty: Easy Ingredients: 2 medium butternut squash, about 3 to
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