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27 January, 2018

Twice-Baked Bacon Cheese Potatoes

Twice-Baked Bacon Cheese Potatoes
Posted in : Appetizers, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Print Recipe Twice-Baked Bacon Cheese Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Fork, Grater,
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26 January, 2018

Cornbread

Cornbread
Posted in : Barbeque, Breads Pastas Stuffings, Cookbook, Late Night, Lunch on by : ChefLars
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A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Print Recipe Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European
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12 May, 2008

Soft Beer Pretzels

Soft Beer Pretzels
Posted in : Barbeque, Breads Pastas Stuffings on by : ChefLars
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A Little Personal History: Every so often I have the urge for a soft pretzel. But why go out when you can make them at home. Here’s my easy to make favorite pretzel. Description: Categories: Snack, bread Servings: 6-8 pretzels Time: – Preparation:   30 minutes – Resting:           1 hour – Cooking:         15 minutes Equipment: large
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12 February, 2008

Spicy Black Beans

Spicy Black Beans
Posted in : Barbeque, Vegetables on by : ChefLars
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A Little Personal History: As many know I love tex-mex. Beans are a staple of most mexican meals and this is my favorite black bean recipe. Description: Category: Vegetables Servings:  4 Time: Preparation: 1 1/2 hours Cooking:      1 1/2 hours Equipment: Large cooking pot, cutting board, knifes, measuring spoons Difficulty: Easy Ingredients: 2
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