Tag : snacks

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31 May, 2008

Banana Nut Bread

Banana Nut Bread
Posted in : Barbeque, Breads Pastas Stuffings, Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: Our family loves bananas. However, sometimes a few become very ripe before they’re eaten. When that happens, it’s time for some great tasting banana nut bread! Description: Banana nut breads come in all varieties. It should always start with fully ripe bananas.   Categories: Bread Servings: 1 loaf Time: – Preparation:  
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19 May, 2008

Ham Bacon Egg Tortilla Pie

Ham Bacon Egg Tortilla Pie
Posted in : Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Cooking:         20 minutes Equipment: Measuring cups and spoons, cutting board, knifes and scissors, grater, 1 small
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19 May, 2008

Sausage Egg Breakfast Squares

Sausage Egg Breakfast Squares
Posted in : Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Refrigeration:   1 hour – Cooking:              1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small bowl, 1 medium bowl, 1
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16 May, 2008

French Toast

French Toast
Posted in : Breads Pastas Stuffings, Breakfast Brunch, Late Night on by : ChefLars
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A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here’s my favorite version with toppings and options how to freeze for later in the “Tips, Notes and Variations” section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or Spanish toast[4] is a dish
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12 May, 2008

Soft Beer Pretzels

Soft Beer Pretzels
Posted in : Barbeque, Breads Pastas Stuffings on by : ChefLars
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A Little Personal History: Every so often I have the urge for a soft pretzel. But why go out when you can make them at home. Here’s my easy to make favorite pretzel. Description: Categories: Snack, bread Servings: 6-8 pretzels Time: – Preparation:   30 minutes – Resting:           1 hour – Cooking:         15 minutes Equipment: large
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